RAIPUR,CG,BHARAT: A unique initiative combining water conservation and Ayurveda has been launched in Dhamtari, Chhattisgarh. This pioneering effort, led by the AYUSH Department and district administration, aims to integrate Ayurvedic practices into daily life. The establishment of an ‘AYUSH Ras-shala’ (Herbal Beverage Centre) in the forested Butigarh area marks a significant milestone in the state’s efforts to promote natural medicine.
Chief Minister Vishnu Deo Sai praised the initiative, emphasizing the importance of preserving the state’s forest wealth and raising public awareness about Ayurveda. The Ras-shala, located in Singpur village, is designed to promote the use of local medicinal plants. A herbarium is also being developed in the region, allowing visitors to explore the health benefits of herbal beverages.
Water conservation is a key aspect of the project, with the ongoing ‘Jal Jagar’ campaign showcasing the connection between water and Ayurveda. Ayurvedic practitioners have emphasized how pure water and herbal nutrition can lead to healthier lifestyles for individuals and communities.
According to Ayurveda Medical Officer Dr. Avadh Pachauri, 160 varieties of medicinal plants have been identified in Butigarh, with 25,000 plants already cultivated. Many of these herbs are being used for treatments, with the Ras-shala serving as a platform to increase awareness of their benefits. Decoctions made from these herbs are being provided to various groups, including pregnant women and adolescents, yielding significant improvements in both physical and mental health.
Dr. Pachauri highlighted the growing concern over sudden heart attacks since the COVID-19 pandemic and emphasized the benefits of ‘Arjun Ksheerpak’, a preparation made from the bark of the Arjun tree. This Ayurvedic remedy strengthens heart arteries and muscles, offering a natural solution for heart patients and those at risk of cardiac arrest.
District AYUSH Officer Dr. Gurudayal Sahu noted that during the ‘Jal Jagar’ festival, various medicinal plants, including ‘Moringa’ (Drumstick Tree), were showcased, along with methods to prepare their extracts for daily use. The Ras-shala and Butigarh aim to educate the public on how Ayurvedic plants can combat seasonal ailments. The initiative also promotes the cultivation of medicinal herbs, contributing to both nature conservation and water preservation.
The Ras-shala is inspired by the ancient Ayurvedic text Rasa Shastra, which details methods for preparing herbal remedies. Using traditional apparatuses, the centre will create fresh juices, extracts, and decoctions to boost immunity and provide a range of health benefits.
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